Wedding caterers pay special attention to the cleanliness of their kitchen. All the counters, equipment, and utensils are washed properly before the food is prepared. Sinks are provided with hot water, antibacterial soap, and clean towels to dry up the hair. The floors are cleaned daily and the trash is removed daily to avoid the risk of contamination. Food stains are also cleaned right away. The organized, clean kitchen counter reduces the chances of bacteria spreading.
Proper food storage -
The wedding caterers NJ
are very careful about the correct storage of all ingredients to avoid
spoilage. Meat, dairy, and other perishables are stored at safe temperatures
which are below 40°F. The dry storage areas are cool, clean, and airtight. The
first-in-first-out rotation is a rule that is being observed to get rid of the
old stocks before the new ones. The correct way of storing them ensures
freshness and at the same time prevents foodborne illnesses. The dates and the
temperatures are monitored very strictly.
Safe cooking procedures -
At the cooking stage, the
wedding caterers guarantee safety by cooking meats, eggs, and fish to the right
internal temperatures which kill the harmful bacteria. Different meals are
cooked in different places to avoid the contamination of one by another.
Utensils are washed every
day and gloves are changed regularly too. The cooked foods are refrigerated
after a rapid cooling to prevent the bacterial growth. The use of standardized
recipes and the staff with enough experience in the field are the main reasons for
the safe cooking procedures control.
Personal hygiene practices -
The best caterers NJ
are strict with their hygiene as they wash their hands thoroughly before they
handle any food. Hairnets, caps, and gloves are the tools that come in handy
when one tries to avoid direct contact.
Open wounds are dressed
and covered. Cut off the sick from the food preparation areas is the rule. The
majority of caterers have set up health screening and hygiene training as their
strict measures. It is essential to keep the hand washing and personal hygiene
standards high for the sake of safety.
